Robert’s Specials

Robert’s Specials

Appetizers:
Blue Crab Crostini $8.00
Special blue crab & artichoke salad with smoked mozzarella and a tomato marmalade on butter grilled ciabatta.

Lobster & Basil Flatbread $10.50
Dough Shoppe crust topped with an oregano spiked tomato sauce, pulled cold water lobster tail, fresh basil, smoked mozzarella and Grana Padano parmesan.

Salad:
Sweet Waldorf Salad $8.50
Tart Granny Smith apples, red peppers, sweet onions, craisens, smoked Tillamook cheddar cheese and candied pecans atop a bed of crisp Romaine with a brown sugar cider dressing.

Entrees:
Country Fried Steak $10.50
Breaded Angus sirloin served with a peppercorn milk gravy, garlic mashed potatoes and green beans.

Prime Rib Fri. & Sat. after 5:00 P.M. only $18.00
Slow roasted Angus prime rib served with garlic mashed potatoes, Chef’s vegetable, au jus and creamy horseradish.

Pasta:
Baked Penne With Meatballs $9.50
Hand rolled meatballs and imported pasta tubes tossed in Robert’s marinar and topped with smoked mozzarella & Grana Padano parmesan. Served with butter griddled ciabatta bread.

Sandwiches:
Tuna Melt $9.00
White Albacore tuna salad on grilled nine grain with cheddar cheese and grilled tomatoes. Served with seasoned kettle chips.

Sunday Supper (available Sundays after 4:00 p.m.) $8.00
Myrt’s Pot Roast
Grandma Sandin’s old world recipe with pan gravy, root vegetables and mashed potatoes.

Dessert:
Red Velvet Cake $4.50
Frosted with a vanilla cream cheese and garnished with a chocolate Chambord ganache.

* Specials available while quantities last