Robert’s Specials

Robert’s Specials

Appetizers:
Portobello Fries $6.50
Golden fried parmesan & herb breaded mushroom stix served with a lemon-chile aoli and a truffle oil drizzle.

Roasted Red Pepper Hummus $6.50
A blend of chickpeas, red peppers, tahini and olive oil is served with tomato tortilla chips and a garnish of mesclun greens, olives & tomatoes.

Philly Steak Pizza $7.50
A hand stretched Dough Shoppe crust topped with a garlic cream sauce, thin sliced Angus sirloin, roasted peppers, onions and smoked mozzarella & cheddar cheese.

Salads:
Taco Salad $8.50
Your choice of seasoned ground beef or Cajun grilled chicken served atop mixed greens with a cheddar-jack cheese blend, tomatoes, black olives, green onions and jalapeno in a crispy tortilla bowl.  Served with salsa and sour cream.

Hoisen BBQ Chop Salad $9.50
A charbroiled soy-marinated chicken breast glazed with a hoisen BBQ is served atop a bed of crisp romaine with avocado, green onion, black bean corn salsa, crunchy tomato tortilla wedges and a sweet buttermilk dressing.

Summer Caprese Salad $8.50
Fresh Burrata mozzarella, mesclun greens, strawberry, baby tomato, fresh cracked black pepper, olives, basil, red onion, grilled asparagus, a pinot grigio vinaigrette and griddled ciabatta.

Pasta:
Halibut Primavera $14.00
Herb crusted pan seared Alaskan halibut served over imported linguini and roasted vegetables tossed in olive oil and a pinot grigio reduction.  Finished with fried basil, toasted pumpkin seeds and Grana Padano parmesan.

Entrees:
Porterhouse Chop $12.50
Chairmen’s reserve premium pork is dry rubbed, grilled and topped with a cinnamon apple compote.  Served with corn on the cob and creamy griddled hash browns.

Hickory Grilled Sirloin $12.00
A 6 oz. marinated Angus cap steak garnished with a brule onion and Portobello fries.  Served with corn on the cob and creamy griddled hash browns.

Sandwiches:
Italian Roast Beef $9.00
Herb rubbed, slow roasted, thin sliced Angus sirloin served on toasted Focaccia with provolone cheese, shredded lettuce, roasted peppers, tomatoes, mayo and a red wine vinaigrette. Served with kettle chips.

Buttermilk Chicken $8.50
A marinated fresh chicken breast is lightly breaded and golden fried.  Topped with applewood smoked ham, Swiss cheese, lettuce, tomato and mayo on a toasted egg bun. Served with kettle chips.

Sunday Supper (available Sundays after 4:00 p.m.)
Chili Lime Shrimp $8.00
Eight hand breaded golden fried tail on shrimp served with shoestring fries, coleslaw and a chili aoli.

Dessert:
Summertime Peach Shortcake $4.00
Home baked buttermilk shortcake topped with Malibu macerated peaches and fresh cream.  Garnished with fresh strawberries & blueberries.

* Specials available while quantities last